Bread Dough Making

**Guest** » 2010-09-30 10:29

kitnay din tak is ko rakha ja sakta ha.is ka expirey time kia ha.or baki tamam dough ka b expirey time kia ha.italian dough bananey ky bad ye hato ko kafi chipakti ha is my kia kharabi hoti ha .hands oily kernay k bad b.plz tell me.

**aasma younis** » 2010-10-14 13:19

:cheer: hi i m great fan of art and craft i also interested in this work ,,i have made many things please send me your new things on my id ,,,,,i m really thankful to u

**sakina** » 2010-10-14 19:58

hi,
plz tell me that after mixing all things for bread dough,where to keep the dough for 1day,in referigator or out side..n it can stay smooth till how many days.

**sakina** » 2010-10-14 20:02

hi,
plz tell me that can we use fabric colours in Italian dough,n how to use it,mix colours in water or put it directly.

**Adminstrator** » 2010-10-17 16:52

You can use your dough untill you safe it from air.Keep your dough in 2 to 3 plastic bags and then keep it in airtight jar.
The second answer is that when the dough is not making well then this problem is appear.You are not cooking dough well,cook well and when the dough stick to your spoon and not feel sticky when we touch,then your dough is ready.
I hope now you will be satisfy.
Regards

**Adminstrator** » 2010-10-17 17:07

You can keep your dough in your room for 1 day and the dough will be smooth.The important thing is that you mix the dough very well.If you keep your dough safe from air then your dough will be safe for 1 to 2 months.
The 2nd answer is that you can mix the fabric colour in italian dough, but its always better that use oil paint colour or italian dough dust powder for a good result.
Dont add water in fabric colour while mixing the colour in dough.Because italian dough is oil based dough and water addind colour canot give you a better result.
I hope now you will be satisfy
Allahhafiz

**sakina** » 2010-10-19 16:45

hi,
i had tried making flowers from italian dough,but after making flowers and keeping it to dry for 1day,my dough does not become hard,i can easly break it with my hands, why is it so,n till how many days i hav to keep it for drying.

**Adminstrator** » 2010-10-20 13:49

I am very surprised that your italian dough flowers are broke by your hands.
Firstly,follow the instructions very carefully in dough making.The quantity of the things should be correct.follow the steps of mixing the things and then cooking the dough very carefully.
If you are using the fabric colour,may be thats why you are facing this problem.I told you before that always use right things in making this type of flowers.Use oil paints in it.
Follow the intructions then tell me whats up.
Stay in touch.

**Shweta** » 2010-10-20 14:56

hi, I must say you r doing a gr8 job in sharing these valuable ideas. All the best from my side n keep going

**Guest** » 2010-11-23 19:39

salam i am a big fan to u how r u plz tell me where r u when u teach people plz give me contact from attia khan from karachi

**neethu mohan** » 2011-06-26 20:31

thanks 4 sharing tis idea to us...

Bread Dough Making

art and craft

re:

Dear Anonymous

Dear Sakina,

Dear Sakina,

amazing

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