1. Too Sweet

Add some salt, or, if the recipe is a vegetable or main dish, a teaspoon of vinegar.

Wednesday, 24 September 2008 | 2347 hits | 1 comment | Print | PDF |  E-mail | Report

2. Too Much Salt

If you've added too much salt to a recipe, there are several solutions, 1. add a little sugar and vinegar. 2. in soups or stews, a raw potato slice added to the mixture will absorb the salt, 3. Second batch can be made, omitting the salt, and...

Wednesday, 24 September 2008 | 2195 hits | Print | PDF |  E-mail | Report